These Onigiri Mold Cases create onigiri 7.5cm tall and 2.5~3cm thick.
- Place a square of plastic wrap over the lower half of the onigiri case, and press into corners.
- Using a rice paddle or spoon, press rice onto the wrap to fill the case, piling the rice higher than the top.
- Close the plastic wrap over the rice, and press down on the wrap with your hands to flatten the top, creating a perfect triangular onigiri. You're done! Put the lid on.
- NORI: If you like, place 1/3 of a sheet of nori in the case, outside the plastic wrap. When you open the onigiri to eat it, transfer the onigiri from the plastic wrap onto the crisp fresh nori.
- CENTRE FILLINGS: It's easy to put a centre filling in your onigiri with this mold - eg Umeboshi, Cooked salted salmon etc. At step 2, half-fill the case with rice, place the centre filling in, then cover it with more rice.
- FURIKAKE COATING: After step 3, open the plastic wrap, sprinkle on furikake and close the wrap.
Onigiri Shaper Case - Yellow Bear $1.90
Onigiri Shaper Case - Pink Rabbit $1.90
Onigiri Shaper Case - Set of 2 Pink and Yellow $3.60
Sorry... LJM Bento Shop is closed and no longer selling anything as I am living in Australia now.
Sorry... LJM Bento Shop is closed and no longer selling anything as I am living in Australia now.
kawaii love them so hard to find here
ReplyDeleteThese are really adorable and you've got them for a great price. I put a link on my site to these. Please let me know if that's alright with you.
ReplyDeleteThanks for having such a great site!
http://www.skeedat.com/how-to-make-onigiri/