How to Make Crisp Golden Takoyaki (Part 2)

This is part 2 of the Takoyaki Tutorial.

(Click here to see the finished product and for Ingredients list)

1.  Brush hot takoyaki plate all over with oil.

2.  Half-fill the holes with batter.

3.  Place a piece of octopus in each.

4.  Sprinkle in tenkasu and shallots.

5.  Pour batter over until the plate is completely covered.  

6.  Allow to cook a few minutes.

次へ Next: How to turn the takoyaki into crisp-shelled balls 
(Click here)

or
Back to:

How to Make Crisp Golden Takoyaki Part 1: Ingredients